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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. To make mike's stone soup you need 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mike's Stone Soup:
- Provide ● For The Basic Broth
- Take 4 (32 oz) Boxes Beef Broth
- Take 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
- You need 1 tbsp Fresh Ground Black Pepper
- You need 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- You need 1/2 Can Tomato Paste
- Take 2 LG Bay Leaves
- Prepare ● For The Fresh Vegetables
- Take 3 LG Celery Stalks [1" cube]
- Prepare 3 LG Carrots [1" cube]
- Prepare 2 LG Tomatoes [cubed]
- Use 1/2 LG White Onion [sliced]
- Take 1/2 LG Red Onion [sliced]
- Get 1 Can Sweet Corn [drained]
- Get 1 Can Green Beans [drained]
- Prepare 1.5 Cups Fresh Mushrooms [sliced]
- Use 10 Baby Russet Potatoes [left whole]
- You need 8 Medium Idaho Potatoes [halved]
- Take 1 Medium Green Bell Pepper [1" cubed]
- Get 10 Cloves Whole Garlic Cloves [chopped]
- Use ● For The Meats
- Get 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Provide 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Take 2 lbs Pork Shoulder [boiled and shreadded]
- Get 1 tbsp Kitchen Bouquet
- Take ● For The Thickener
- Get 2 tbsp Corn Starch [more if needed
- Use 2 tbsp Water
- Provide ● For The Finish
- Take 4 tbsp Dehydrated Onions
- You need 1 tsp Granulated Garlic
- Provide 1 tsp Granulated Onion
- Prepare 1 Good Dash Au Jus Extract
- You need 1/4 Cup Quality Red Wine
Instructions to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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