Hey everyone, welcome to my recipe page, if you're looking for Vegetarian Green Chili Chilaquiles recipe, look no further! We provide you only the perfect Vegetarian Green Chili Chilaquiles recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
A large selection of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegetarian green chili chilaquiles recipe. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- You need 1 Tbsp. olive oil
- Provide to taste sea salt
- Get 1 tsp. chili powder
- Get 1 tsp. sugar
- Provide 1/2 onion, sliced
- Take 1 clove garlic, minced
- Take 1/2 tsp. ground cumin
- Take 1 C. cooked black beans
- Use 2 hatch green chiles
- Prepare 1 C. Vegetable stock
- Use to taste salt and pepper
- Get Toppings
- Get Cotija cheese
- Take cilantro
- Get jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
If you find this Vegetarian Green Chili Chilaquiles recipe useful please share it to your good friends or family, thank you and good luck.
