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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. To cook mike's stone soup you only need 34 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mike's Stone Soup:
- Take ● For The Basic Broth
- You need Boxes Beef Broth
- Take Quality Red Wine [+ 1/4 cup reserved]
- Take Fresh Ground Black Pepper
- Get McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- You need Tomato Paste
- Provide LG Bay Leaves
- You need ● For The Fresh Vegetables
- Get LG Celery Stalks [1" cube]
- Get LG Carrots [1" cube]
- Prepare LG Tomatoes [cubed]
- Prepare LG White Onion [sliced]
- Prepare LG Red Onion [sliced]
- Take Sweet Corn [drained]
- You need Green Beans [drained]
- You need Fresh Mushrooms [sliced]
- Prepare Baby Russet Potatoes [left whole]
- Get Medium Idaho Potatoes [halved]
- Get Medium Green Bell Pepper [1" cubed]
- Use Whole Garlic Cloves [chopped]
- Provide ● For The Meats
- Use Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Get McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Provide Pork Shoulder [boiled and shreadded]
- Take Kitchen Bouquet
- Use ● For The Thickener
- Provide Corn Starch [more if needed
- Get Water
- Take ● For The Finish
- Provide Dehydrated Onions
- Use Granulated Garlic
- Get Granulated Onion
- You need Good Dash Au Jus Extract
- Use Quality Red Wine
Instructions to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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