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Before you jump to Green beans with Meat (Loubieh bi Lahmeh) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to green beans with meat (loubieh bi lahmeh) recipe. To cook green beans with meat (loubieh bi lahmeh) you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
- Get green beans, washed with ends removed and each bean pod cut into three pieces
- Prepare beef, cut into cubes for cooking
- Take small onion, thinly chopped
- You need fresh coriander, chopped
- Use garlic, crushed
- Use tomato paste, dissolved in 1 cup water
- Take vegetable oil
- Get pepper
- Get salt to taste
Instructions to make Green beans with Meat (Loubieh bi Lahmeh):
- In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
- Add the cubes of meat and stir for two minutes
- Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
- Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.
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