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We hope you got benefit from reading it, now let’s go back to spicy green salsa recipe. To make spicy green salsa you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Green Salsa:
- Use 15 Tomatillos
- Take 4 Serrano Peppers
- Prepare 2 Anaheim Chiles
- Prepare 1 White Onion
- Provide 1 Bunch Cilantro
- Use 2 Limes
- Use 1/2 Avocado
- Prepare Salt
- You need Pepper
- You need Cumin
- Use Olive oil
Instructions to make Spicy Green Salsa:
- Preheat oven to 350
- Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour
- In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside.
- Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor.
- Pulse to blend to desired thickness
- Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!
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