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Before you jump to Cream & Green Chile Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cream & green chile rice recipe. You can have cream & green chile rice using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cream & Green Chile Rice:
- You need 2 C rice
- Provide 3 2/3 C water
- Provide 1 1/2 C cream
- Provide 8 oz diced green chiles
- Take 2 cloves garlic; minced
- Get 1 roasted yellow bell pepper
- Provide 1 red onion; minced
- Get 1 lime; zested & juiced
- You need 1/2 bundle cilantro; chiffonade
- Get 2 T butter
- Get olive oil; as needed
- Get kosher salt & black pepper; as needed
Instructions to make Cream & Green Chile Rice:
- Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid.
- Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant.
- Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream.
- Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk.
- Fold cream into rice. Garnish with lime zest.
- Variations; Coconut extract or milk, shredded coconut, basil, parsely, roasted poblano, habanero, bacon, celery, mint, tamarind, shallots, lemon, horseradish, chimichurri, serrano, pineapple, mango, papaya, paprika, vinegar, avocado, wine, bourbon, thyme, rum, tequila, coriander, raisins, jalapeños, scallions, chives, cumin, cayenne, chile powder, cotija, queso fresco, chihuahua, goat cheese, honey, sugar, nopalitos,
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