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Before you jump to Green Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green enchiladas recipe. You can cook green enchiladas using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Green Enchiladas:
- Use 1 lb ground beef
- Use 20 corn tortillas
- Get 1 vegetable oil or olive oil
- Get 5 long green chiles
- Provide 3 spicy serrano peppers
- Get 1 tbsp cumin powder
- Get 16 oz monterrey or munster cheese
- Use 1 can cream of mushroom or cream of chicken
Steps to make Green Enchiladas:
- preheat oven 350°F
- in pan toast long green chiles
- boil serrano peppers
- cook ground beef until it browns
- peel long green chiles and add to blender
- also in blender add serrano,cream of mushroom or chicken and cumin
- in a bowl,combine blended sauce with ground beef
- in pan with vegetable oil or olive oil soften corn tortillas
- we begin to layer corn tortillas.sauce and cheese
- make about 5 layers total depending the size of pan
- corn tortillas,then sauce,then cheese
- repeat, after layers are done,put in oven for 30 mins. enjoy
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