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Before you jump to Chicken Green Chili recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
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We hope you got insight from reading it, now let’s go back to chicken green chili recipe. To cook chicken green chili you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Green Chili:
- Get 4 chicken breasts; boneless, skinless
- Use 6 jalapenos; medium dice
- Use 1 poblano pepper; medium dice
- You need 4 small cans diced green chiles
- Take 1 green bell pepper; medium dice
- Provide 2 stalks celery; medium dice
- Use 1 can garbanzo beans
- You need 1 large white onion; medium dice
- Prepare 4 clove garlic; minced
- Take 1 bunch cilantro; chopped
- Take 2 cup chicken stock
- Prepare 1 vegetable oil
- Get 2 tbsp onion powder
- Provide 1 salt and pepper
Steps to make Chicken Green Chili:
- Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
- Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
- Add chicken stock and scrape up any brown bits on the pan.
- Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
- Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
- Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
- Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
- Garnish with crema, cilantro, or diced jalapenos.
- Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers
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