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Before you jump to Green Chile Chicken Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to green chile chicken enchilada casserole recipe. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Green Chile Chicken Enchilada Casserole:
- You need 1 packages cream cheese
- Prepare 1 can green chiles
- You need 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Take 2 cup shredded taco cheese
- Use 6 flour tortillas
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
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