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Before you jump to Coconut & Green Chile Beef Tacos recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut & green chile beef tacos recipe. To cook coconut & green chile beef tacos you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Coconut & Green Chile Beef Tacos:
- Take 1 lb ground beef
- Get 1 1/2 C light coconut milk
- You need 1 bundle cilantro; chiffonade
- You need 1 T ground coriander seed
- You need 1 T cumin
- Prepare 2 C tomatillo salsa
- Get 1/2 C worchestershire sauce
- Prepare 2 t paprika
- Use 1 t garlic powder
- Take 1 red onion; minced
- Provide 1 tamarind Jumex
- Provide 2 limes; zested and juiced
- Prepare 2 cans diced green chiles
Instructions to make Coconut & Green Chile Beef Tacos:
- Heat cold ground beef in a large sauce pot. Season.
- When first side of beef is browned, add red onion and stir.
- When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
- When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
- Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
- Heat coconut milk in a seperate saucepot on the stove.
- Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
- Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,
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