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Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Before you jump to Quick, Easy, and Yummy Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to quick, easy, and yummy beef stew recipe. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Quick, Easy, and Yummy Beef Stew:
  1. You need Thinly sliced beef
  2. Take Demi-glace sauce
  3. You need Onion
  4. Prepare Carrot
  5. Get Potatoes
  6. Use Red wine
  7. Prepare Tomato juice
  8. Get Water
  9. Take Salt, pepper
  10. Take Butter
  11. Provide Parmesan cheese (optional)
Steps to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

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