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We hope you got insight from reading it, now let’s go back to green chile chicken stew recipe. To make green chile chicken stew you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Green Chile Chicken Stew:
- Take 2 lb chicken breasts
- Take 1 bunch cilantro, finely chopped
- Use 2 large onions, chopped, separated
- Provide 1 head garlic, peeled and chopped
- Use 2 tbsp apple cider vinegar
- Use 1 tbsp cumin powder
- You need 1 tbsp honey
- Get 2 tsp kosher salt
- Take 1 tbsp Black pepper
- Provide 1 lb tomatillos or tomato, diced
- Use 2 can diced green chiles
- You need 1 can diced jalapeños
Instructions to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
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