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Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pitted plum and beef/lamb stew recipe. To cook pitted plum and beef/lamb stew you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pitted plum and beef/lamb stew:
- You need stewing beef cubes 3 cm each
- Take large onion, diced
- Take table spoons ready to use fried crispy golden brown onions
- Take cinnamon stick
- Use turmeric powder
- Get saffron solved in 3 table spoons of hot water
- Get pitted plums
- Provide cup fresh lemon juice
- Take Salt
- Get Black pepper
- You need Canola oil
- Get Plain steamed basmati rice to serve
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
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