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We hope you got insight from reading it, now let’s go back to vietnamese beef stew (bo kho) recipe. To make vietnamese beef stew (bo kho) you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vietnamese beef stew (Bo Kho):
- Get beef cubes (preferably the one with some marbling)
- Use tsp sugar
- Use chicken stock powder (can be skipped)
- Take five spice
- Provide minced garlic
- Take grated ginger
- Prepare soy sauce
- Prepare lemongrass (smashed and cut into 2-3 pieces)
- Prepare star anise
- Prepare cinnamon powder (or 1 stick)
- Take tomato paste
- Use (1/2 a can) coconut water
- Prepare carrots (cut to chunks)
- Use water/beef stock
- Provide pepper (or to your liking)
- Take oyster sauce (optional)
- Provide oil
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
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