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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef stew recipe. To make beef stew you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stew:
- Get Beef boti half kilo
- Take Potato in round slice 3 medium
- Prepare Green chillies without seeds
- Use Tomato 2 medium size
- Provide Garam masala pwd
- Use Salt according
- Prepare Whole chillies 10 t0 15
- Prepare Tumeric Half tsp
- Prepare Coriander powder
- Get Onion 3 medium size
- Provide Ginger paste
- You need Garlic paste
- Use Oil
- You need Coriander
Instructions to make Beef Stew:
- First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out.
- Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears.
- Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it.
- Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together.
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