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We hope you got insight from reading it, now let’s go back to punjabi kadhi with green peas and coriander rice recipe. You can cook punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Punjabi kadhi with green peas and coriander rice:
- Get For pakora-
- Prepare 2 cups besan
- Use 1 bowl fresh methi leaves
- Use 1 tsp each Turmeric and red Chilli powder
- Get to taste Salt
- Take 1/2 tsp ajwain/carom seeds
- Prepare For kadhi-
- Get 1 /1/2 cup besan
- Use 1 bowl curd
- Prepare 1 onion finely chopped
- Prepare 1 teaspoon each ginger garlic and green Chile paste
- Use 1 teaspoon turmeric and red Chile powder
- You need 2 dried red chiles
- Take 2 cloves
- Prepare 1 teaspoon whole jeera
- Use Pinch hing
- Take some whole methi and black pepper corns
- Provide as required Oil to fry
Steps to make Punjabi kadhi with green peas and coriander rice:
- For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
- For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
- Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
- Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.
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