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Before you jump to sunshine's green chile enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sunshine's green chile enchiladas recipe. To make sunshine's green chile enchiladas you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make sunshine's green chile enchiladas:
- Provide boiling chicken
- Prepare 4 large chicken breast
- Get 4 cup water
- Prepare 1/2 tsp garlic powder
- Provide 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take seasoned chicken after cooked
- Provide 2/3 cup chicken broth (from boiled chicken)
- Get 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Take 1/2 tsp garlic powder
- Provide 1 can 4.5oz green chiles chopped
- Provide 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take corn tortillas
- Prepare 12 corn tortillas
- Take 2 tbsp vegetable oil
- Prepare other stuff needed
- Use 1 can green chile enchilada sauce
- Use 1 1/2 cup sharp cheddar cheese shredded
Instructions to make sunshine's green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
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