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We hope you got benefit from reading it, now let’s go back to cary's green chile chicken enchiladas recipe. You can cook cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cary's green chile chicken enchiladas:
- Use 12 10" flour tortilla shells
- Provide Filling
- Take 3 lb Chicken breast cubed, boiled, and drained
- You need 32 oz Cream cheese
- Take 1 cup Whole milk mozzarella cheese
- You need 1 cup Milk
- Use 1/4 Diced yellow onion
- You need 10 oz Diced tomatoes rinsed and drained
- Get 8 oz Diced green chiles
- Get 1/4 cup Water
- Get 4 tbsp Sour cream
- You need 2 tbsp Green salsa verde medium heat
- Provide 2 tsp Mild taco sauce
- Get 1 tbsp Garlic powder
- You need Sauce
- Provide 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
- Use Topping
- Provide 12 oz Verole Queso Fresco Authentic Mexican Crumbling Cheese
Instructions to make Cary's green chile chicken enchiladas:
- Spray two 11"x8" glass baking dishes with non-stick cookinh spray
- Pour half of the enchilada sauce in the bottoms of the two glass dishes
- Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
- Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
- Cover enchilladas with remaining sauce
- Top enchiladas with authentic mexican crumbling cheese
- Bake in oven at 350°F for ten minutes
- Let cool, top with additional sour cream if desired and serve
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