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Cary's green chile chicken enchiladas
Cary's green chile chicken enchiladas

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We hope you got benefit from reading it, now let’s go back to cary's green chile chicken enchiladas recipe. You can cook cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cary's green chile chicken enchiladas:
  1. Use 12 10" flour tortilla shells
  2. Provide Filling
  3. Take 3 lb Chicken breast cubed, boiled, and drained
  4. You need 32 oz Cream cheese
  5. Take 1 cup Whole milk mozzarella cheese
  6. You need 1 cup Milk
  7. Use 1/4 Diced yellow onion
  8. You need 10 oz Diced tomatoes rinsed and drained
  9. Get 8 oz Diced green chiles
  10. Get 1/4 cup Water
  11. Get 4 tbsp Sour cream
  12. You need 2 tbsp Green salsa verde medium heat
  13. Provide 2 tsp Mild taco sauce
  14. Get 1 tbsp Garlic powder
  15. You need Sauce
  16. Provide 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
  17. Use Topping
  18. Provide 12 oz Verole Queso Fresco Authentic Mexican Crumbling Cheese
Instructions to make Cary's green chile chicken enchiladas:
  1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray
  2. Pour half of the enchilada sauce in the bottoms of the two glass dishes
  3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
  4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
  5. Cover enchilladas with remaining sauce
  6. Top enchiladas with authentic mexican crumbling cheese
  7. Bake in oven at 350°F for ten minutes
  8. Let cool, top with additional sour cream if desired and serve

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