Hello everybody, welcome to our recipe site, if you're looking for Sausage and dumpling stew recipe, look no further! We provide you only the perfect Sausage and dumpling stew recipe here. We also have wide variety of recipes to try.

Sausage and dumpling stew
Sausage and dumpling stew

Before you jump to Sausage and dumpling stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

One of the most popular snacks is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sausage and dumpling stew recipe. You can cook sausage and dumpling stew using 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Sausage and dumpling stew:
  1. Use The dumplings
  2. Use 75 g beef suet
  3. Provide 150 g self raising flour
  4. Get 1 pinch salt
  5. Take Roughly 3 tablespoons water
  6. Use The strew
  7. Use 10 sausages (or thereabouts)
  8. Use 1 teaspoon lard (mine was homemade from beef bones, can use oil)
  9. Get 1 carrot chopped small
  10. Provide 1 onion chopped small
  11. Provide 1 celery stick chopped small
  12. Prepare 3 cabbage leaves roughly chopped
  13. You need 1/2 bell pepper chopped small
  14. Take Water (or a meaty stock)
  15. Provide 1 beef stock cube (not needed if you use a stock)
  16. Provide 1 teaspoon bovril
  17. Provide 1 desert spoon of savory
  18. Take 1 teaspoon garlic powder
  19. Provide 1 handful peas
  20. Get 1 desert spoon Hendersons relish
  21. Take 1/2 teaspoon English mustard
Steps to make Sausage and dumpling stew:
  1. Pre-heat the oven to 180°c or 350°f
  2. To make the dumplings; combine suet, flour and salt in a bowl and mix well
  3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary
  4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe).
  5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper.
  6. Once the sausages are done, take them out of the oven and place on a plate to cool down.
  7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you
  8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second)
  9. Add the remaining veg to the pan and saute for a further 5 minutes.
  10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes
  11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil
  12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary.
  13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked).
  14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy

If you find this Sausage and dumpling stew recipe helpful please share it to your good friends or family, thank you and good luck.