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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Beef biryani:
  1. Take for griend
  2. Provide Small onions 2inch slice Ginger, chopped- 4 cloves garlic
  3. Get Green chilies
  4. Use Whole cardamom
  5. Use Whole cloves
  6. You need Whole cinnamon- 2 inch slice
  7. Provide Onions, sliced thin
  8. Prepare long-
  9. Prepare ghee
  10. Provide Bay leaves
  11. Get Tomatoes, chopped
  12. Provide Beef, cubed: bone- in or boneless stew cut-
  13. Take Coriander powder-
  14. Use Fennel powder- 1 tbsp Chilli powder
  15. Provide Turmeric powder
  16. Get Ground cumin
  17. Prepare Garam masala
  18. Take Cilantro, chopped-
  19. Take Fresh Mint leaves, chopped-
  20. Prepare Water
  21. Take Salt- to tas
  22. Take fir cooking basmati rice
  23. Take basmati rice
  24. Use Whole cardamom 3 Bay leaves
  25. You need Turmeric powder Salt- to taste
  26. Take water (for cooking in rice
  27. Take tbso ghee
  28. Take For frying Onion
  29. You need Onions, sliced thin and long
  30. Use ghee
  31. Prepare hand ful Cilantro, chopped- Mint, chopped-
  32. Take cupRoasted Cashew nuts
Steps to make Beef biryani:
  1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
  2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
  3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
  4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
  5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
  6. Making Beef Masala - - Place a pressure cooker over medium heat.
  7. Add ghee, let it turn hot.
  8. Add the ground mixture, saute for 5 minutes.
  9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
  10. Add tomatoes, cook for a minute.
  11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
  12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
  13. Add chopped cilantro and mint leaves.
  14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
  15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
  16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
  17. Taste and add more salt if needed.
  18. Turn the heat down to low heat.
  19. Add the cooked basmati rice into the beef masala, combine well into the masala
  20. Add 1½ tbsp ghee and combine well.
  21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
  22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
  23. Serve this delicious biryani on a plate and serve along with raita..

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