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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Yogurt can be a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
- Use ● For The Meat
- You need 1 LG Rotisserie Chicken [shreaded from bone]
- You need ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Take 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
- Provide ● For The Fresh Vegetables
- Use 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Provide 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- You need 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get 1/2 Cup Green Bell Peppers [chopped]
- Take 3 LG Potatoes [peeled - chopped]
- Use ● For The Spices
- Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
- Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- You need 1 tbsp Salt [or more to taste]
- You need 1/2 tsp Celery Seed
- Get 1 tsp Green Chile Powder
- You need 1 tsp Mexican Oregeno [crushed]
- You need 1/2 tbsp Fresh Ground Black Pepper
- Take ● For The Finish
- You need 1/2 Cup Mexican 3 Cheese [added last]
- Provide ● For The Sides & Garnishments
- Use Sour Cream
- You need Shreaded Cheese
- Prepare Flour Tortillas
- Use Tortilla Chips
- Prepare Fresh Cilantro
- Prepare Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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