Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Green Chile Hangover Hash recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Green Chile Hangover Hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's green chile hangover hash recipe. To make mike's green chile hangover hash you need 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mike's Green Chile Hangover Hash:
- Use Hash
- Provide 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
- Use 2 can 4 oz Hot Green Chiles [chopped]
- Use 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
- Prepare 2/3 cup Fresh Cilantro [reserve some for garnish]
- Prepare 1/3 cup Fresh Chives [reserve some for garnish]
- Get 1/4 tsp Ground Cumin
- Get 1 tbsp Each: Granulated Garlic & Granulated Onion
- Use 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
- Use 2 tbsp Butter [for frying potatoes]
- Take 1/4 cup Water [for steaming potatoes]
- Use 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
- Get Sides & Garnishments
- Take 1 Bottle Hot Red Or Green Salsa
- Provide 1 Bottle Green Tabasco
- Provide 1 Bottle Red Tabasco
- Prepare 1 cup Mexican 3 Cheese Or Cheddar Cheese
- Take 4 6" Warm Tortillas
- Use 4 large Fresh Eggs
- Use 1 large Avocado [sliced - optional]
- Take 1 Frying Oil
- Use Meat Options
- Provide 1 lb Carnita Meat [pre-cooked & pre-packaged]
Instructions to make Mike's Green Chile Hangover Hash:
- For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
- Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
- Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
- Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
- Shred potatoes and place in fridge in an airtight bag overnight with spices.
- If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
- Heat pre-made Carnitas in microwave. [optional]
- Remove lid and fry potatoes on high until they are browned and crispy on one side.
- Fry eggs in separate pan to your preference.
- Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
- Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
- Garnish with remaining green onions, fresh cilantro and dried parsley.
If you find this Mike's Green Chile Hangover Hash recipe valuable please share it to your close friends or family, thank you and good luck.
