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Before you jump to Achari Gobi ke parathe with green chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Probably the most popular snack foods is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to achari gobi ke parathe with green chutney recipe. You can cook achari gobi ke parathe with green chutney using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Achari Gobi ke parathe with green chutney:
- Prepare For the paratha
- Get 1 cup Wheat flour
- Prepare 1/2 tsp Awjain/carom seeds
- You need to taste Salt
- You need as needed Oil
- You need as needed Water
- Take For the achari masala
- Provide 1 teaspoon whole jeera(cumin)
- Get 1 teaspoon whole kalonji
- Prepare 1-2 red dried whole Chilli
- Provide 1 teaspoon saunf (fennel seeds)
- Take 1 teaspoon whole mustard
- Provide 1 teaspoon whole methi(fenugreek)
- Get 1 teaspoon whole dhaniya(Coriander)
- Take For the stuffing
- You need 1 Medium size cauliflour
- Prepare 2 tsp ginger
- Take 2-3 Green chiles
- You need to taste Chat masala
- Get as needed coriander leaves
- Prepare to taste Salt
- Use to taste Oil
Steps to make Achari Gobi ke parathe with green chutney:
- For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
- Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
- Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
- Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.
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