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Sunshine's green Chile ,bacon cheese pie
Sunshine's green Chile ,bacon cheese pie

Before you jump to Sunshine's green Chile ,bacon cheese pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sunshine's green chile ,bacon cheese pie recipe. To cook sunshine's green chile ,bacon cheese pie you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sunshine's green Chile ,bacon cheese pie:
  1. Get 1 9"inch pie crust ( ready to bake)
  2. Provide 1 packages Cheddar & monterey jack cheese 8.oz
  3. Prepare 3 lg eggs slightly beaten
  4. Provide 1 cup half and half
  5. You need 1 4.oz can green chiles (diced)
  6. Get 1/4 cup real bacon bits
  7. You need 1/2 tsp ground cumin
  8. Take 1/4 tsp salt
  9. You need 1/8 tsp black pepper
Instructions to make Sunshine's green Chile ,bacon cheese pie:
  1. Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack
  2. Spread 1 1/2 cup of the cheese in pie shell evenly,
  3. Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended.
  4. Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving…enjoy

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