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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to aguachiles seafood recipe. To make aguachiles seafood you only need 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Aguachiles seafood:
- You need 1 small bag of raw shrimp
- Provide 1 bag lime
- Prepare 6 Serrano chiles
- You need 1 red onion
- Provide 1 handful cilantro
- You need 1 cucumber
Steps to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
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