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We hope you got insight from reading it, now let’s go back to costillitas de rez con salsa picosa recipe. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Take 3-5 pounds beef riblets about half inch thick
- Use 10 new mexico dried chiles
- Provide 10 dry japenese chiles
- You need 3 cloves garlic
- Get Quarter of medium onion
- Use 3 cups water
- You need to taste Salt
- Prepare 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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