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Before you jump to Simple Fresh Corn & Tomato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple fresh corn & tomato salad recipe. To cook simple fresh corn & tomato salad you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Fresh Corn & Tomato Salad:
- Provide 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
- Provide 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
- Prepare 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
- You need 1/4-1/2 small sweet onion, minced
- Get 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
- Provide 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
- You need 1/4-1/2 teaspoon kosher salt
- Provide 1 pinch (about 1/8 teaspoon) sugar
- You need a few shakes or grinds of black pepper
Instructions to make Simple Fresh Corn & Tomato Salad:
- If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
- Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
- Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
- Enjoy! :)
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