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Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to picnic corn salad recipe. To cook picnic corn salad you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Picnic corn salad:
- Use 6 ears corn
- Use 1 bunch green onions
- You need 2 red bell peppers
- Prepare 1 pt cherry tomatoes
- Prepare 2 english cucumbers
- You need 2 lemons
Steps to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn.
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- Core and dice the bell pepper and add it to the bowl.
- Chop up the green onions and add them to the bowl.
- Slice the corn kernels from each cob and add the corn to the bowl.
- Juice lemons and add to the bowl.
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
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