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Before you jump to Sarso ka saag and makki Di roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some small changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you need to entirely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sarso ka saag and makki di roti recipe. To make sarso ka saag and makki di roti you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sarso ka saag and makki Di roti:
- You need 1 bunch spinach
- Prepare 1 bunch bathua
- Prepare 1 bunch saro ka saag
- Take 4 tbsp Maze flour
- Provide 1 radish
- Take 1 inch ginger
- Use 5-6 Green chiles
- You need 2-3 garlic cloves
- Use 2 onion
- Prepare 2 tbsp finely chopped ginger
- You need 3-4 tbsp Ghee
- Prepare to taste Salt
- Provide As needed White butter
- Take 3 Dried red Chilli
Steps to make Sarso ka saag and makki Di roti:
- First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
- Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
- Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.
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