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Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional state can sometimes be lifted by just eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To make slow cooker queso chicken tacos you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Slow cooker queso chicken tacos:
- Take 2 pounds boneless skinless chicken breasts
- Prepare 1 (1 oz) package taco seasoning
- Get 1 (10 oz) can Rotel diced tomatoes and green chiles
- You need 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
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