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Before you jump to Corn Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn salad recipe. To make corn salad you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Salad:
- Provide 4-6 large ears of fresh corn
- Provide 1/2 cup salad oil
- Take 1/4 cup cider vinegar
- Use 2 tsp fresh lemon juice
- Take 3 tbsp parsley
- Prepare 2 tsp salt
- Use 1 tsp sugar
- Prepare 1/2 tsp basil
- Use 1/4 tsp red ground pepper
- Get 1 red pepper (chopped)
- Prepare 1 green pepper (chopped)
- Provide 1/2 cup chopped green onions
Steps to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
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