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Before you jump to Simple Summer Corn Salad (slimmed down version) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simple summer corn salad (slimmed down version) recipe. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
- Take 5-6 fresh ears of corn
- Take cherry or grape tomatoes
- Provide avocado…depending on size mine were small so I used 2
- Provide limes..zest and juice
- Prepare salt and pepper to taste
Steps to make Simple Summer Corn Salad (slimmed down version):
- Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
- Slice tomatoes in half lengthwise and add to bowl.
- Slice avocado in half and remove pit. Cube avocado and add to bowl.
- Add grated lime zest then squeeze in lime juice.
- Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
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