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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to french bread recipe. You can have french bread using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare French Bread:
- Get 500 g Wheat Flour
- Provide 2 tsp Instant Yeast
- Use 3 and a half
- You need 1/4 cup oil
- Provide Sesame seeds
- Prepare 1/2 tbsp Margarine
Steps to make French Bread:
- In a half a glass of warm water,mix in 1tbsp of sugar and yeast and leave in a warm place.
- Mix all the dry ingredients and create a well to mix in the oil, water and now frothy yeast.
- Leave aside in a warm place covered so that it can rise for 1hr.
- Once it has, knock down and let it rise again for 30mins while preheating your oven at 130 degrees.
- Grease your baking tin or line with baking paper and grease then put in your batter in the tin.
- Glaze the top with some melted margarine and Bake at 130degrees for 30minutes.
- Once cooked,let it cool down and serve with beverage of choice go to beverage is as always ginger tea.
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