Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Provide 1 Roma tomato, seeded and chopped
- Get 1/2 cup black beans, drained and rinsed
- You need 1/3 cup red onion, chopped
- Provide 1/3 cup sweet corn
- You need 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Get 1/4 cilantro, chopped
- Provide 1/4 cup cotija cheese
- Prepare Dressing:
- Take 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- You need 2 tsp Tajin seasoning
- Use 1 tsp Chili Powder
- Use to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
If you find this Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe helpful please share it to your good friends or family, thank you and good luck.
