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Before you jump to Stir Fry Beef in Black Pepper Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir fry beef in black pepper sauce recipe. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Beef in Black Pepper Sauce:
- Get Beef (cut into stir fry strips)
- Provide [Marinade]
- Get Light Soy Sauce
- Provide Worcestershire Sauce
- Prepare Oyster Sauce
- Get Vinegar
- Use Sesame Oil
- Prepare Corn Starch
- Use [Other Ingredients]
- Use Red Bell Pepper (cut into strips)
- You need Green Bell Pepper (cut into strips)
- Provide Yellow Onion (slice neatly)
- You need Garlic (minced)
- Take Ginger (minced)
- Take Cooking Oil
- You need [Black Pepper Sauce]
- Prepare Light Soy Sauce
- Provide Worcestershire Sauce
- Prepare Tomato Ketchup
- Prepare Oyster Sauce
- You need Vinegar
- Provide Sugar
- You need Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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