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We hope you got insight from reading it, now let’s go back to confetti cornbread salad recipe. To cook confetti cornbread salad you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Confetti Cornbread Salad:
- You need 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- You need 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Provide 2 can black beans (rinsed and drained)
- Prepare 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Prepare 2 green vidalia onions (diced)
- You need 3 bags velveeta cheese (shredded)
- Use 2 cups Hellman's mayo
- Prepare 4 tomatoes (seeded and diced)
- Take 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
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