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Before you jump to poppyseed french bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poppyseed french bread recipe. To cook poppyseed french bread you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make poppyseed french bread:
- Get 1 loaf french bread, unbaked (either homemade or storebought, like from from the frozen section or Pillsbury)
- Prepare 2 tbsp olive oil
- Prepare seasoning mix
- You need 2 tbsp poppy seeds
- Prepare 2 tbsp kosher salt
- Use 1 tsp garlic powder
- Use 1/2 tsp basil
- Take 1/2 tsp oregano
Steps to make poppyseed french bread:
- Preheat oven as required.
- Spray cookie sheet with non stick cooking spray. Place loaf on cookie sheet and cut 4 diagonal slices about 3/4" deep.
- Drizzle 1 tablespoon of olive oil on bread and spread evenly with pastry brush.
- Mix seasonings and sprinkle 1 teaspoon over bread.
- Bake as required. During last 7 minutes of baking, drizzle with remaining tablespoon olive oil.
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