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Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to beef-stuffed french bread recipe. To make beef-stuffed french bread you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-stuffed French Bread:
- Prepare 1 unsliced loaf french bread
- Take 1 pound ground beef
- Take 1 can condensed cheddar cheese soup
- Take 1 medium green pepper chopped
- Get 1 tsp celery rib chopped
- Take 1 tbls Worcestershire sauce
- Use 1 tsp salt
- Take 1/2 tsp pepper
- Use 4 slices American cheese
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
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