Hello everybody, welcome to our recipe page, looking for the perfect Stir-Fry Beef with Sugar Snap Peas recipe? look no further! We provide you only the best Stir-Fry Beef with Sugar Snap Peas recipe here. We also have wide variety of recipes to try.
Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Provide low sodium soy sauce
- You need rice wine (saki)
- Prepare brown sugar
- Provide corn starch
- Take vegetable oil
- Prepare fresh grated ginger root
- Get fresh grated garlic
- You need beef steak
- Use fresh sugar snap peas
Steps to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
If you find this Stir-Fry Beef with Sugar Snap Peas recipe useful please share it to your close friends or family, thank you and good luck.
