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Peter's French Bread
Peter's French Bread

Before you jump to Peter's French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peter's french bread recipe. You can cook peter's french bread using 4 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Peter's French Bread:
  1. Prepare 5 1/3 cup Bread Flour
  2. Provide 1 tbsp Kosher Salt
  3. You need 2 tsp Yeast
  4. Use 2 1/4 cup Warm Water
Steps to make Peter's French Bread:
  1. Mix all ingredients for 2-minutes.
  2. Let rest for 5-minutes.
  3. Knead all four sides - let rest for 10- minutes. Do this three times within 45- minutes. Place in oiled bowl.
  4. You can divide into loafs now, or later. Refrigerate overnight - up to 4- days.
  5. ON BAKING DAY:
  6. Remove from refrigerator 2-hours before.
  7. Oil work surface.
  8. Divide now, if not done earlier.
  9. Line sheet pan with parchment paper & dust with flour or corn meal. Shape into loaf(s).
  10. Let shaped dough rest, covered for 60- minutes.
  11. Remove cover and let proof for an additional 60- minutes.
  12. Pre-heat oven to 550
  13. Score bread.
  14. Put 1- cup hot water in to steam.
  15. Turn down to 450- degrees and bake 10 - 12 minutes, rotate and cook for another 10 - 12 minutes. For a crustier crust let sit in oven for 5 to 10 minutes with oven off.

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