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Before you jump to French bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to french bread recipe. To cook french bread you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook French bread:
- Get 2 1/2 tsp Yeast
- Get 2 tbsp Sugar
- Prepare 3 tsp Salt
- Prepare 2 tbsp Vegetable oil
- Get 2 cup Very warm water
- Provide 6 cup Flour
Instructions to make French bread:
- Combine water, yeast ,sugar,salt and oil in a mixing bowl
- Stir until sugar, yeast and salt are desolved
- Add 3 cups of four and beat on medium speed until dough becomes sticky. Add remaining flour and beat until the dough forms a ball
- Knead the dough a lot. The more u knead the dough the better bread you will get
- Put dough in greased bowl and let rise for one hour or until doubled
- Punch dough down and shape into loaves, let rise again for another hour
- Bake for 25 to 30 min in 350° oven
- Part way through your bake time brush top of bread with melted butter and garlic. Sprinkle top with italian seasoning. Finish baking
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