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Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of peace. Your emotional condition can often be lifted by just eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. To make mike's smoked peppered beef brisket you need 30 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:
  1. You need ● For The Meat & Simple Wet Rub
  2. Get Certified Angus Grade A USDA Beef Brisket
  3. Take Worshestershire Sauce
  4. Take Quality Olive Oil
  5. Prepare ● For The Rub
  6. Take Brown Sugar
  7. Take Fresh Ground Black Pepper
  8. Take Hot Paprika
  9. Provide Granulated Garlic Powder
  10. Take Granulated Onion Powder
  11. You need Cayenne Pepper
  12. Get Fresh Ground Cumin
  13. Provide Table Salt
  14. Provide Dried Parsley
  15. Get Chili Powder
  16. You need Dried Oregano
  17. Get ● For The Smoker
  18. Get Oak Or Hickory Chips
  19. Provide Water
  20. Prepare ● For The Injection
  21. Prepare LG Culinary Injection Needle
  22. You need Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. Provide Apple Wood Chips
  26. Use Hickory Wood Chunks
  27. Use Tepid Water
  28. Take ● For The Finish
  29. You need Your Leftover Juices [pour over smoking brisket]
  30. Use Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

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