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Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snacks is natural yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mocha-chocolate french bread recipe. You can have mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Mocha-Chocolate French Bread:
- Prepare 200 grams French Bread flour (Semi-strong bread flour)
- Provide 1 (if unavailable, use strong bread flour + cake flour)
- Use 4 grams Sugar
- Provide 3 grams Salt
- Provide 2 grams Instant dry yeast
- Get 140 grams Water (During the cold months, use lukewarm water)
- Prepare 3 grams Instant coffee
- You need 7 grams Sugarless cocoa powder
- Get 40 grams Beer of your choice
- Prepare 40 grams Chocolate chips
Steps to make Mocha-Chocolate French Bread:
- In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
- Add the water and beer into Step 1 and mix until no longer floury.
- Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
- Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
- Divide into 2 and fold each into thirds. Let sit for 10 minutes.
- Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
- Fold over half of the dough.
- Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
- When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
- Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
- Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
- When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
- Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.
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