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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked brisket recipe. To make smoked brisket you need 2 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smoked Brisket:
- Use beef brisket piont or flat or whole packer
- Use enough brisket rub to liberally cover brisket
Steps to make Smoked Brisket:
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
- Smoke brisket @ 225° until internal temp is 165°-170°
- Remove from smoker and double wrap in foil to keep juices from ruining out.
- Return brisket to smoker and smoke till internal temp of 190°is reached.
- Remove from smoker and rest 45 min
- Slice or chop and enjoy!
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