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Before you jump to French Bread with Homemade Bread Starter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make huge changes right away. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french bread with homemade bread starter recipe. You can have french bread with homemade bread starter using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare French Bread with Homemade Bread Starter:
- Take 200 grams Bread (strong) flour
- You need 80 grams Bread starter yeast mixture (natural leaven)
- Provide 110 ml Water
- You need 2 grams Salt
- Take 2 tsp Yogurt or honey
Steps to make French Bread with Homemade Bread Starter:
- Add all of the ingredients to the bread maker and leave to knead (stop after 10 minutes). When kneaded, leave to rest for a further 10 minutes inside the bread maker pan.
- Cover the pot in cling film to prevent the dough drying out. Leave to prove until it has doubled or tripled in size. If it's summer leave for 4-5 hours and if it's winter remember to leave it in a warm place.
- Actually you can leave the dough in the bread maker pan (like Step 2) or leave it to rise in an airtight container.
- Punch out the excess gas and roll flat. Gently roll the dough up away from you. If you have a big oven please do this on an oven plate.
- When rolled, pinch the seam closed and place the bread seam-down. If it's summertime, please leave to prove in the oven inside a 45l plastic bag full of air. (Prove for 1 hour if it's summertime).
- When the dough has doubled or tripled in size, score it a few times and bake for 15-20 minutes in an oven preheated to 200°C. Please don't spray the bread with water.
- The soft french bread is ready.
- Cut the bread and eat as-is or use for sandwiches.
- This is what your bread should look like at the second proofing. We put it in a plastic bag filled with air to stop any sticking. The end of the bag should be firmly secured with rubber bands.
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