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Before you jump to Real French Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
You can see results without needing to remove foods from your diet or make huge changes immediately. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to real french bread recipe. You can have real french bread using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Real French Bread:
- Provide 5 1/2 cup flour
- Use 2 envelope active dry yeast
- Provide 2 cup warm water (120-130°)
- Provide 1 1/2 tsp salt
- Use 1 corn meal
- Provide 1 egg white
- You need 1 tbsp water
Instructions to make Real French Bread:
- in a large mixing bowl, combine 2 C. flour, the yeast, and the salt.
- add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes.
- using a spoon, stir in as much remaining flour as you can.
- turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour)
- punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins.
- roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal.
- combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.)
- with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool
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