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Before you jump to ＊ Fragrant ＊ Buttery French Bread ＊ recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ＊ fragrant ＊ buttery french bread ＊ recipe. You can cook ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook ＊ Fragrant ＊ Buttery French Bread ＊:
- Prepare 100 grams Strong bread flour
- Prepare 100 grams Cake flour
- Take 1 1/3 tsp Dry yeast
- Get 10 grams Sugar
- Get 120 ml Lukewarm water
- Get 1 tsp Salt
- Prepare 1 Butter
Instructions to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
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