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Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Before you jump to Smoked Pastrami (Dirty Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked pastrami (dirty version) recipe. To cook smoked pastrami (dirty version) you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Pastrami (Dirty Version):
  1. You need 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. You need For The Rub:
  3. Take 1/3 cup Ground Coriander
  4. You need 1/2 cup Coarse Ground Pepper
  5. Provide 1/4 cup Cup Garlic Powder
  6. Get 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Take 2 tbsp Ground Thyme
  9. Get Sour Dough Rolls
  10. Get as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

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