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We hope you got insight from reading it, now let’s go back to brad's smoked and slow cooked corned beef in stout recipe. You can cook brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Brad's smoked and slow cooked corned beef in stout:
- Provide 2 3-4 lb corned beef briskets
- Use 1 red onion, chopped
- Take Garlic powder and white pepper
- You need 12 Oz imperial stout beer
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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