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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked brisket recipe. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Smoked Brisket:
- Provide 1-3 -5 pound corned beef brisket
- Provide Salt and Pepper
- Take Apple juice
- Provide Apple Cider Vinegar
- Use Plenty of real smoke
Instructions to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
- Heat your smoker to 225degrees F and add brisket fat on the top.
- I add apple juice and some apple cider vinegar to a spray bottle.
- Spritz the brisket every half hour
- When the brisket hits 160f (this is what is called the stall temp)
- Remove the brisket and wrap in either butchers paper or aluminum foil.
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
- The meat will be pink inside due to smoking low heat and long time, not high heat.
- Expected time for smoking is 8-10 hours
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